Our story
Come eat in a kitchen with a name
Mamma Rosa opened in Somers in October 2011. Chef Fortunato Multari named it for his wife and for his mother. That is the kitchen you are booking.
Chef Fortunato Multari
Fortunato was born and raised in Italy. His first restaurant was Onda Blue in Armonk, named for a cousin's restaurant on Italy's western coast. Mamma Rosa is family owned, and the pasta sauces are made with Mutti Italian tomatoes. Come hungry for that.
In 2023 the house welcomed Rigo Giron as a partner to help carry it forward. The kitchen you book is still the family's.
Friday nights
Book Friday. Be here at 5:30.
Ezio trained in Rome. Every Friday from 5:30 PM he plays piano and accordion in the dining room. That is the night to ask for a table.
In their own words
“My wife and I would like to thank you, Eddie and your servers for making our party a big success. Our guests were extremely impressed with the quality of your food and the excellent wait-staff service.”
“I can't thank you all enough for your thoughtfulness and efforts in making the luncheon for my dad's funeral perfect for mom and our family. It was warm, sensitive, supportive and of course delicious. As we always say, it's the next best thing to being in our own home.”