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Mamma RosaRistorante
Menu
A long holiday table of guests in the dining room.

Thursday, November 26

Call for Thanksgiving

November 26 is a complete dinner, booked by phone. Choose one appetizer and one entree, then finish with a specialty dessert and coffee or tea. Call 914-232-8080 and take the table.

Complete Thanksgiving Dinner Menu

Appetizers

(choice of one)

  • Clams Oreganate

    Baked clams with seasoned breadcrumbs

  • Shrimp Cocktail

    Shrimp cocktail served with a zesty sauce

  • Fried Calamari

    Fried calamari with choice of sauce

  • Eggplant Rollatine

    Stuffed eggplant with ricotta, mozzarella and spinach in a tomato sauce

  • Mozzarella Caprese

    Homemade mozzarella w/fresh tomato & roasted peppers

  • Caesar Salad

    Romaine lettuce, croutons in a caesar dressing

  • Minestrone

    Vegetable soup

  • Pear Salad

    Mixed greens with pears, walnuts, dried cranberries in balsamic vinaigrette

Entrees

(choice of one)

  • Butternut Squash Ravioli

    $45.95

    Ravioli filled w/butternut squash & ricotta cheese sautéed in prosciutto, peas in a cream sauce

  • Penne Vodka Sauce

    $44.95

    Penne in a pink sauce with splash of vodka

  • Traditional Turkey Dinner

    $55.95

    Dark & white meat served w/stuffing, sweet potatoes, cranberry sauce & gravy

  • Filet of Sole Francese

    $52.95

    Egg-battered sole in lemon and white wine

  • Salmon Mustard Sauce

    $54.95

    Salmon sautéed with dijon mustard sauce

  • Chicken Parmigiana

    $48.95

    Breaded chicken cutlet with tomato sauce & melted mozzarella

  • Risotto w/Butternut Squash & Mixed Vegetables

    $48.95

    Risotto with mixed vegetables in garlic & oil

  • Veal Parmigiana

    $50.95

    Breaded veal cutlet with tomato sauce melted mozzarella

  • Angus Steak Campagnola

    $65.95

    Shell steak grilled to your preference topped w/ sautéed mushrooms, onions, peppers & potatoes

  • Veal Alla Fortunato

    $52.95

    Veal scallopini w/prosciutto, asparagus and mozzarella in a pink tomato sauce

  • Chicken Francese

    $48.95

    Egg-battered chicken in lemon and white wine sauce

  • Chicken Cordon Bleu

    $48.95

    Chicken breast stuffed w/ham & swiss cheese sautéed w/mushrooms in a Cognac cream sauce

Please speak to your server for Vegetarian, Gluten Free and Vegan dishes

Menu price does not include Tax & Gratuity.

Eight dollars charge for split entrees.

Choice of Specialty Desserts & Coffee OR Tea

Cappuccino Not Included – Extra Charge

Children's Menu

  • Pasta/Chicken Fingers w/French Fries & Dessert

    $22.95

  • Pasta/Fried Shrimps w/French Fries & Dessert

    $25.95

Food Allergies? Please speak to your server, chef or owner.

The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases the risk of food borne illness.

Reserve: 914-232-8080