Lunch menu

Appetizers

• Clams Oreganate

  13.95

  Baked clams with seasoned breadcrumbs in a white wine and lemon sauce

• Clams Casino

  14.95

  Baked clams topped with pimento, celery and bacon

• Mozzarella Caprese

  10.95

  Homemade mozzarella with fresh tomato, basil and roasted peppers

• Mozzarella in Carrozza

  11.95

  Egg-battered mozzarella in white bread, pan-fried, served with marinara sauce

• Fried Calamari

  14.95

  Fried calamari served with a side of marinara sauce

• Mussels Marinara

  12.95

  Steamed mussels in marinara sauce

Salad

All salads are available with grilled chicken ($7.00) or shrimp ($3.50 each) extra.

• Three Color Salad

  9.95

  Radicchio, endive and baby arugula with house balsamic dressing

• Mixed Salad

  7.95

  Mixed greens with house balsamic dressing

• Pear Salad

  10.95

  Mixed greens with pears, walnuts and dried cranberries with house balsamic dressing

• Caesar Salad

  9.95

  Romaine lettuce and croutons served with Caesar dressing

Soup

• Stracciatella Fiorentina

  9.95

  Egg drop soup with spinach

• Minestrone

  9.95

  Mixed vegetable soup with ditalini

• Soup of the Day

  9.95

• Pasta & Fagioli

  9.95

  Ditalini and beans soup with bacon and tomatoes

Pasta

Sauces on the above dishes can be changed. Whole wheat and gluten-free pasta are also available.

• Gnocchi Bolognese

  15.95

  Gnocchi with meat sauce

• Rigatoni Pomodoro

  14.95

  Rigatoni with tomato sauce and basil

• Fettuccini Mamma Rosa

  16.95

  Fettuccini with sautéed onions, ham, mushrooms and peas in a pink sauce

• Penne Vodka

  14.95

  Penne in a pink sauce with a splash of vodka

• Lobster Ravioli

  16.95

  Ravioli stuffed with ricotta and lobster meat in a pink sauce

• Linguine White Clams Sauce

  19.95

  Fresh chopped clams sautéed in garlic and olive oil over linguine

Meat

• Veal Mamma Rosa

  19.95

  Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby arugula

• Veal Marsala

  19.95

  Veal with mushrooms in marsala wine sauce

• Veal Monte Bianco

  19.95

  Veal layered with prosciutto, artichoke and mozzarella in white wine sauce

• Veal Portobello

  19.95

  Veal layered with prosciutto, portobello and melted mozzarella in a brown sauce

• Chicken Mamma Rosa

  18.95

  Chicken sautéed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes

• Chicken Francese

  16.95

  Egg-battered chicken in a lemon and white wine sauce

• Chicken Parmigiana

  16.95

  Breaded chicken with tomato sauce and melted mozzarella served with spaghetti

• Chicken Luisa

  16.95

  Chicken sautéed with chopped prosciutto, portobello and peas in a brandy cream sauce

Seafood

• Shrimp Francese

  23.95

  Egg-battered shrimp in a lemon and white wine sauce

• Calamari Marinara

  21.95

  Calamari sautéed in marinara sauce served with spaghetti

• Shrimp Parmigiana

  23.95

  Breaded shrimp with tomato sauce and melted mozzarella served with spaghetti

• Salmon Mustard

  22.95

  Salmon sautéed with Dijon mustard sauce

• Zuppa di Pesce

  26.95

  Mixed seafood in marinara sauce over spaghetti

• Shrimp Scampi

  23.95

  Shrimp sautéed with garlic in white wine and lemon sauce over risotto

Vegetarian

• Risotto Primavera

  15.95

  Arborio rice sautéed with mixed vegetables in garlic and oil

• Eggplant Fiorentina

  15.95

  Eggplant stuffed with ricotta, mozzarella and spinach in tomato sauce

For ten or fewer

Complete lunch special

A starter, an entrée, dessert, and coffee. No substitutions. Tax and gratuity are not included.